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Publications tagged with: Food Choice 5
| Authors | Title | ||
|---|---|---|---|
| Hutchinson,J.M. (2005) | Is more choice always desirable? Evidence and arguments from leks, food selection, and environmental enrichment | View... | |
| Leathwood,P.D., Richardson,D.P., Sträter,P., Todd,P.M., & Van Trijp,H.C. (2007) | Consumer understanding of nutrition and health claims: Sources of evidence | View... | |
| Scheibehenne,B., Mata,J., & Todd,P.M. (2011) | Older but not wiser: Predicting a partner's preferences gets worse with age | View... | |
| Scheibehenne,B., Miesler,L., & Todd,P.M. (2007) | Fast and frugal food choices: Uncovering individual decision heuristics | View... | |
| Scheibehenne,B., Todd,P.M., & Wansink,B. (2010) | Dining in the dark: The importance of visual cues for food consumption and satiety | View... |
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